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🍽️ Crunchy Quiche with Cherry Tomatoes, Bacon, and Pine Nuts

685 kcal · 30 min · 4 servings

Ingredients

• 75 g spinach leaves
• 1 tbsp butter
• salt
• pepper (from the mill)
• 250 g cherry tomatoes
• 40 g pine nuts
• 120 g bacon cubes
• 8 eggs
• 50 ml milk
• 400 g puff pastry
• flour (for the work surface)

Instructions

1. 1. Wash the spinach thoroughly and remove any tough stems.
2. 2. Heat the butter in a pot.
3. 3. Add the spinach to the hot butter and stir until it wilts.
4. 4. Season the spinach with salt and pepper.
5. 5. Squeeze out any excess water from the spinach and let it drain.
6. 6. Wash the cherry tomatoes.
7. 7. Roast the pine nuts in a dry pan until they are fragrant.
8. 8. Remove the roasted pine nuts from the pan and set them aside.
9. 9. Render the bacon in the same pan until it is crispy.
10. 10. Whisk the eggs and milk together in a bowl.
11. 11. Season the egg mixture with salt and pepper.
12. 12. Preheat the oven to 200 degrees Celsius with top and bottom heat.
13. 13. Lightly flour a work surface.
14. 14. Roll out the puff pastry into a round that fits your baking dish.
15. 15. Line the baking dish with baking paper.
16. 16. Place the dough in the dish and press it firmly against the edges.
17. 17. Spread the prepared spinach over the dough base.
18. 18. Distribute the bacon evenly over the spinach.
19. 19. Place the cherry tomatoes on top of the quiche.
20. 20. Pour the egg mixture over all the ingredients.
21. 21. Sprinkle the roasted pine nuts over the top.
22. 22. Bake the quiche in the oven for about 35 minutes.

Nutrition per serving

• kcal: 685
• Protein: 25 g · Fett/Fat: 48 g · Carbs: 39 g