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🍽️ Flatbread with green beans and cheese

469 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put the butter, 1 teaspoon of salt, the flour, and 50 milliliters of cold water into a bowl.
  2. 2. Knead the ingredients quickly into a smooth dough.
  3. 3. Shape the dough into a ball.
  4. 4. Wrap the dough ball in cling film.
  5. 5. Put the foil in the refrigerator for 1 hour.
  6. 6. Wash the flat green beans under running water.
  7. 7. Remove the hard ends of the beans.
  8. 8. Cut the beans diagonally into short pieces.
  9. 9. Bring water to a boil and add some salt.
  10. 10. Cook the beans for 5 minutes in the boiling salted water (blanch).
  11. 11. Immediately dip the beans in ice water to stop the cooking process.
  12. 12. Let the beans drain well.
  13. 13. Whisk the eggs in a separate bowl.
  14. 14. Stir the cheese and cream into the eggs.
  15. 15. Season the mixture with salt and pepper.
  16. 16. Grease a springform pan with a diameter of 28 centimeters with butter.
  17. 17. Sprinkle some flour into the greased pan.
  18. 18. Take the dough out of the refrigerator.
  19. 19. Place the dough into the prepared pan.
  20. 20. Press the dough up at the edges to form a crust.
  21. 21. Preheat the oven to 180 degrees top and bottom heat.
  22. 22. Cut a round piece of parchment paper to the size of the pan.
  23. 23. Place the parchment paper on the dough base.
  24. 24. Distribute the prepared beans on the parchment paper.
  25. 25. Bake the base for about 10 minutes in the preheated oven (blind bake).
  26. 26. Take the pan out of the oven.
  27. 27. Remove the parchment paper together with the beans.
  28. 28. Distribute the beans evenly on the pre-baked base.
  29. 29. Pour the egg-cream mixture over the beans.
  30. 30. Finish baking the quiche for about 45 minutes.
  31. 31. Cut leek into thin strips.
  32. 32. Decorate the finished quiche with the leek strips.

Nutrition per serving