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🍽️ Savory Quiche with Pears and Corn Salad

485 kcal · 30 min · 4 servings

Ingredients

• 50 g Corn Salad
• 2 Pears
• 60 g Mimolette (French cheese)
• 60 g Edamer (with cumin)
• 1 Handful Chives
• 1 tbsp Pear (-vinegar)
• 1 tsp Sugar
• 1 tsp Mustard
• 50 ml Rapeseed oil

Instructions

1. 1. Mix the flour with the salt in a bowl.
2. 2. Distribute the butter in small pieces over the flour.
3. 3. Rub the butter between your hands until it forms crumbly crumbs.
4. 4. Add the egg and knead the dough quickly into a smooth ball.
5. 5. Wrap the dough in cling film.
6. 6. Store the dough in the refrigerator for 2 hours.
7. 7. Preheat the oven to 180 degrees Celsius with top and bottom heat.
8. 8. Whisk the eggs with the cream in a separate bowl.
9. 9. Season the egg-cream mixture with salt, pepper, and cumin.
10. 10. Grease the quiche dish with some butter.
11. 11. Dust a work surface with flour.
12. 12. Roll out the dough on the floured surface.
13. 13. Place the dough in the dish and press it against the edges.
14. 14. Distribute the cheese evenly over the dough base.
15. 15. Pour the egg-cream mixture over the cheese.
16. 16. Bake the quiche for 35 to 40 minutes in the preheated oven.
17. 17. Wash the corn salad under running water.
18. 18. Spin the corn salad dry.
19. 19. Peel the pears.
20. 20. Halve the pears and remove the core.
21. 21. Cut the pear flesh into small cubes.
22. 22. Cut the remaining cheese into small cubes as well.
23. 23. Wash the chives and shake them dry.
24. 24. Cut the chives into small rings.
25. 25. Whisk vinegar, sugar, mustard, and rapeseed oil in a bowl.
26. 26. Season the dressing mixture with salt and pepper.
27. 27. Gently mix the corn salad, pear cubes, cheese, and chives.
28. 28. Pour the dressing over the salad and mix everything lightly.
29. 29. Serve the quiche together with the salad.

Nutrition per serving

• kcal: 485
• Protein: 14 g · Fett/Fat: 39 g · Carbs: 22 g