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🍽️ Smashed Potatoes with Vegetables

327 kcal · 30 min · 4 servings

Ingredients

• 800 g potatoes (8 potatoes)
• salt
• 150 g cherry tomatoes
• 2 beetroot bulbs
• 2 spring onions
• 100 g Gouda block (45 % fat in dry matter)
• 2 tbsp olive oil

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Boil the potatoes for 20 minutes until they are tender.
4. 4. Remove the pot from the heat and drain the water.
5. 5. Rinse the potatoes briefly with cold water.
6. 6. Let the potatoes drain well.
7. 7. Wash the tomatoes.
8. 8. Slice the tomatoes.
9. 9. Peel the beetroot.
10. 10. Slice the beetroot into thin slices.
11. 11. Trim the ends of the spring onions.
12. 12. Wash the spring onions.
13. 13. Chop the spring onions into small rings.
14. 14. Grate the Gouda cheese.
15. 15. Line a baking sheet with parchment paper.
16. 16. Place the potatoes on the baking sheet.
17. 17. Flatten each potato using a potato masher.
18. 18. Make sure the potatoes are about 1 cm thick.
19. 19. Brush the potatoes with oil.
20. 20. Place the tomato slices on the potatoes.
21. 21. Place the beetroot slices on the potatoes.
22. 22. Sprinkle the spring onions over the top.
23. 23. Sprinkle the Gouda cheese over the top.
24. 24. Preheat the oven to 200 °C (convection 180 °C or gas mark 3).
25. 25. Place the baking sheet in the oven.
26. 26. Bake the dish for about 25 minutes.

Nutrition per serving

• kcal: 327
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 40 g