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🍰 Crunchy Quark Apple Cake with Cinnamon Crumble

1497 kcal · 30 min · 4 servings

Crunchy Quark Apple Cake with Cinnamon Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Make a well in the center and add 150 grams of sugar and the egg.
  3. 3. Cut the butter into small cubes and place them on the outer edge of the flour.
  4. 4. Quickly chop the ingredients with a knife until they are roughly combined.
  5. 5. Knead everything together with your hands until you have a smooth dough.
  6. 6. Divide the dough into two equal halves.
  7. 7. Mix the cinnamon into one half of the dough.
  8. 8. Shape both doughs into balls.
  9. 9. Wrap each ball individually in cling film.
  10. 10. Place the doughs in the refrigerator for 30 minutes.
  11. 11. Take out the half of the dough without cinnamon.
  12. 12. Lightly flour your work surface.
  13. 13. Roll out the dough flat.
  14. 14. Grease your cake pan.
  15. 15. Place the rolled-out dough into the pan.
  16. 16. Press the dough firmly against the edge of the pan.
  17. 17. Prick the bottom of the dough several times with a fork.
  18. 18. Wash the apples thoroughly.
  19. 19. Peel the apples.
  20. 20. Quarter the apples.
  21. 21. Remove the core.
  22. 22. Cut the apples into thin slices.
  23. 23. Squeeze lemon juice over the apple slices.
  24. 24. Separate the eggs: separate the yolk from the white.
  25. 25. Whisk the quark with the remaining sugar.
  26. 26. Add 4 egg yolks to the quark mixture.
  27. 27. Mix the semolina into the quark mixture.
  28. 28. Whip the egg whites until stiff.
  29. 29. Gently fold the whipped egg whites into the quark mixture.
  30. 30. Distribute the apple slices evenly over the dough base.
  31. 31. Pour the quark mixture over the apples.
  32. 32. Take out the cinnamon dough ball.
  33. 33. Rub the cinnamon dough into small crumbs using your fingers.
  34. 34. Sprinkle the crumbs evenly over the cake.
  35. 35. Preheat the oven (center, fan-forced 160 degrees).
  36. 36. Bake the cake for 50 to 60 minutes.

Nutrition per serving