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🍽️ Quark Stollen

241 kcal · 30 min · 4 servings

Ingredients

• 50 ml milk (1.5% fat)
• 0.5 cube yeast
• 50 g walnut kernels
• 50 g dried mango
• 50 g dried apricots
• 150 g flour
• 150 g spelt flour (Type 630)
• 60 g raw cane sugar (3 tbsp)
• 1 packet vanilla sugar
• 50 g butter
• 2 tbsp walnut oil (or rapeseed oil)
• 1 egg
• 125 g low-fat quark
• 1 pinch salt
• 1 organic orange
• 40 g powdered sugar (4 tbsp)

Instructions

1. 1. Gently warm the milk in a pot.
2. 2. Crumble the yeast into the warm milk.
3. 3. Stir the yeast into the milk until it has dissolved.
4. 4. Roughly chop the walnuts using a food processor or a large knife.
5. 5. Cut the mango pieces into thin strips.
6. 6. Dice the apricots finely.
7. 7. Add both types of flour, sugar, vanilla sugar, butter, oil, egg, quark, and a pinch of salt to a large mixing bowl.
8. 8. Pour the yeast milk into the bowl with the other ingredients.
9. 9. Knead the mixture into a smooth dough using the dough hooks of a hand mixer.
10. 10. Add the chopped walnuts and dried fruits to the dough.
11. 11. Knead everything briefly again until the ingredients are evenly distributed.
12. 12. Cover the bowl with a kitchen towel.
13. 13. Let the dough rise in a warm place for about 1 hour.
14. 14. Wait until the dough volume has approximately doubled.
15. 15. Place the dough on a floured work surface.
16. 16. Knead the dough well with your hands.
17. 17. Shape the dough with your hands into an oval measuring about 25 by 20 centimeters.
18. 18. Fold one long side of the oval over the other to create the typical stollen shape.
19. 19. Line a baking tray with baking paper.
20. 20. Place the quark stollen on the prepared tray.
21. 21. Preheat the oven.
22. 22. Bake the stollen at 175 degrees Celsius (convection: 160 degrees Celsius, gas: level 2) on the second rack from the bottom.
23. 23. Bake the stollen for about 40 minutes.
24. 24. Remove the stollen from the oven.
25. 25. Let the stollen cool completely on a cake rack.
26. 26. Wash the orange with hot water.
27. 27. Dry the orange.
28. 28. Finely grate the orange peel.
29. 29. Halve the orange.
30. 30. Squeeze the orange.
31. 31. Take 1 to 2 tablespoons of orange juice.
32. 32. Whisk the orange juice with the grated peel and powdered sugar in a small bowl.
33. 33. Stir until a thick glaze forms.
34. 34. Brush the cooled quark stollen with the glaze.
35. 35. Let the glaze dry on the stollen.
36. 36. Slice the stollen.

Nutrition per serving

• kcal: 241
• Protein: 6 g · Fett/Fat: 8 g · Carbs: 33 g