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🍰 Airy Quark Soufflé with Papaya

214 kcal · 30 min · 4 servings

Airy Quark Soufflé with Papaya Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill your oven's roasting pan with about 2 cm of water.
  2. 2. Place the roasting pan on the bottom rack of the oven.
  3. 3. Preheat the oven to 180 degrees Celsius.
  4. 4. Brush 6 soufflé molds with the soft butter.
  5. 5. Sprinkle 1 tablespoon of sugar into each mold and swirl to coat.
  6. 6. Separate the eggs by carefully dividing the yolks from the whites.
  7. 7. Whip the egg whites until stiff, gradually pouring in half of the sugar.
  8. 8. Continue whipping until a firm, stable mass forms.
  9. 9. Whip the egg yolks with the lime zest and the remaining sugar until white and foamy.
  10. 10. Stir the quark cheese into the egg yolk mixture.
  11. 11. Gently fold the whipped egg whites into the quark mixture.
  12. 12. Divide the mixture evenly among the prepared molds.
  13. 13. Place the molds into the water bath inside the oven.
  14. 14. Bake the soufflés for about 20 minutes.
  15. 15. Do not open the oven door during baking.
  16. 16. Do not use convection (fan) mode, as it is not suitable.
  17. 17. Peel the papaya and remove the core.
  18. 18. Puree two-thirds of the fruit flesh with a little sugar.
  19. 19. Slice or grate the remaining papaya into thin pieces.
  20. 20. Remove the soufflés from the oven.
  21. 21. Plate the soufflés immediately.
  22. 22. Garnish them with the papaya slices and the puree.
  23. 23. Dust the soufflés with powdered sugar.
  24. 24. Serve the dish immediately.

Nutrition per serving