← All recipes

🍰 Quark Pancakes with Soufflé Filling

423 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 30 g sugar
• 300 ml milk
• 4 eggs
• 80 g butter
• powdered sugar
• sunflower oil (for frying)
• 0.5 vanilla pod
• 2 eggs
• 60 g sugar
• 1 pinch grated lemon zest
• 125 g quark
• 125 g mascarpone
• raisins (to taste)
• 1 tbsp cornstarch
• butter (for the dish)

Instructions

1. 1. Melt the butter in a pot.
2. 2. Add flour, sugar, and milk.
3. 3. Stir everything into a smooth batter.
4. 4. Add the eggs.
5. 5. Mix the eggs well with the batter.
6. 6. Stir in the melted butter.
7. 7. Let the batter rest for about 20 minutes.
8. 8. Heat a non-stick pan with a little oil.
9. 9. Fry eight thin pancakes from the batter.
10. 10. Split the vanilla pod lengthwise.
11. 11. Scrape out the seeds (caviar) of the vanilla pod.
12. 12. Separate the eggs into yolks and whites.
13. 13. Stir the vanilla seeds into the egg yolks.
14. 14. Beat the egg whites until very stiff.
15. 15. Beat the egg yolks with the sugar.
16. 16. Beat until a white, foamy mass forms.
17. 17. Mix the quark with the mascarpone.
18. 18. Stir in the starch and lemon juice into the quark mixture.
19. 19. Gently fold the egg yolk mixture into the quark mixture.
20. 20. Gently fold the egg whites into the mixture.
21. 21. Spread the filling onto the pancakes.
22. 22. Spread the filling evenly.
23. 23. Roll the pancakes loosely.
24. 24. Sprinkle the rolls with raisins if desired.
25. 25. Place the rolls side by side in a greased baking dish.

Nutrition per serving

• kcal: 423
• Protein: 17 g · Fett/Fat: 22 g · Carbs: 44 g