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🍰 Quark Pancakes

668 kcal · 30 min · 4 servings

Ingredients

• 130 g flour
• 1 egg yolk
• 2 eggs
• 120 ml milk
• 120 ml mineral water
• 2 tbsp butter
• 1 pinch salt
• butter (for frying)
• 150 g minced meat
• 1 tbsp butter
• 1 shallot
• 1 tbsp tomato paste
• 3 tbsp ketchup
• 1 can corn
• salt
• pepper
• 500 g cream quark
• 2 small bowls cress
• 1 small bowl watercress
• peppercorns
• mustard seeds
• juniper berry
• 1 piece red bell pepper

Instructions

1. 1. Whisk flour, salt, eggs, and egg yolks in a bowl until smooth.
2. 2. Add milk and sparkling water, stir in melted butter, and let the batter rest for one hour.
3. 3. Heat butter in a non-stick pan.
4. 4. Pour a small ladle of batter into the pan, spread it thinly by swirling, and cook until light brown.
5. 5. Flip the crepes with a spatula or plate and cook the second side.
6. 6. Cook twelve crepes this way and keep them warm in the oven.
7. 7. Peel and finely chop the shallot.
8. 8. Fry the minced meat in butter until crumbly, add the shallot, and cook until translucent.
9. 9. Stir in tomato paste and ketchup, add 3-4 tablespoons of water.
10. 10. Add the drained corn, mix everything, and season with salt and pepper.
11. 11. Spread the filling on the pancakes, fold up the bottom edge, roll them up from the side, and place three pieces each on a plate with the seam side down.
12. 12. Shape the pancakes as desired to look like Mama, Papa, and Child.
13. 13. Mix one-third of the quark with 70% cocoa powder to make it dark brown and put it in a piping bag.
14. 14. Fill the remaining quark into a second bag and cut a small corner off.
15. 15. Pipe the white quark as feet onto the pancake figures.
16. 16. Write on the upper edge of the plate with the brown quark.

Nutrition per serving

• kcal: 668
• Protein: 33 g · Fett/Fat: 40 g · Carbs: 43 g