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🍰 Quark Dumplings with Strawberry Sauce

533 kcal · 30 min · 4 servings

Ingredients

• 250 g Skyr
• 2 Eggs
• Salt
• 70 g Whole wheat flour (5 tbsp)
• 60 g Whole wheat semolina (3 tbsp)
• 0.5 Organic lemon
• 200 g ripe strawberries
• 1 tbsp Honey
• Cinnamon (preferably Ceylon cinnamon)
• 1 tsp Butter
• 1 tsp Rapeseed oil
• 20 g Whole wheat breadcrumbs (2 tbsp)

Instructions

1. 1. Whisk quark and eggs in a bowl until smooth.
2. 2. Add 1 pinch of salt, flour, and semolina, then mix in.
3. 3. Let the dough rest briefly.
4. 4. Rinse the half lemon under hot water and dry it thoroughly.
5. 5. Grate some zest using a fine grater.
6. 6. Hull and wash the strawberries.
7. 7. Roughly chop the strawberries and place them in a tall container.
8. 8. Add the grated lemon zest, honey, and 1 pinch of cinnamon.
9. 9. Blend the mixture finely with a hand blender.
10. 10. Bring plenty of water with 1 tsp of salt to a boil in a large shallow pot.
11. 11. Scoop small dumplings from the quark dough using a tablespoon.
12. 12. Ensure the dough falls heavily from the spoon.
13. 13. Add more semolina if the dough is too runny.
14. 14. Slide the dumplings into the boiling water.
15. 15. Reduce the heat immediately.
16. 16. Simmer the dumplings over low heat for about 8 minutes.
17. 17. Remove the dumplings from the heat when they float to the surface.
18. 18. Melt butter and oil in a frying pan.
19. 19. Toast breadcrumbs in the pan until golden brown.
20. 20. Lift the dumplings out of the water with a slotted spoon.
21. 21. Let the dumplings drain.
22. 22. Toss the dumplings in the buttered breadcrumbs.
23. 23. Serve the dumplings with the strawberry sauce.

Nutrition per serving

• kcal: 533
• Protein: 33 g · Fett/Fat: 13 g · Carbs: 68 g