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🍰 Crispy Quark Potato Dumplings with Caramelized Plums

370 kcal · 30 min · 4 servings

Ingredients

• 700 g Potatoes
• 6 Plums
• 45 g Butter (3 tbsp)
• 30 g Honey (2 tbsp)
• 2 Pinch Cinnamon
• 250 g Quark (20% fat in dry matter)
• 50 g Coconut blossom sugar
• 30 g Raisins (2 tbsp)
• 150 g Spelt flour Type 1050
• 1 Egg
• 1 Pinch Cardamom powder
• 1 Pinch Clove powder

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into small pieces.
3. 3. Bring water to a boil and add the potato pieces.
4. 4. Cook the potatoes over medium heat for about 15 minutes until tender.
5. 5. Drain the cooking water.
6. 6. Let the potatoes cool down for 10 minutes.
7. 7. Wash the plums under running water.
8. 8. Halve the plums and remove the pits.
9. 9. Cut the plum halves into thin wedges.
10. 10. Heat one tablespoon of butter in a small saucepan.
11. 11. Add the plum wedges to the hot butter.
12. 12. Sauté the plums for 3 minutes over medium heat.
13. 13. Add the honey to the plums.
14. 14. Continue to caramelize the mixture for 5 minutes.
15. 15. Season the plums with a pinch of cinnamon.
16. 16. Press the cooled potatoes through a potato ricer into a large bowl.
17. 17. Add quark (curd cheese), sugar, raisins, flour, egg, and spices to the potatoes.
18. 18. Knead everything into a smooth dough.
19. 19. If the dough is too wet, add a little more flour.
20. 20. Shape the dough into 18 small, flat dumplings.
21. 21. Heat one teaspoon of butter in a frying pan.
22. 22. Place 4 to 5 dumpling portions into the hot pan.
23. 23. Fry the dumplings over medium heat for 3 to 4 minutes until golden brown on one side.
24. 24. Turn the dumplings and fry them on the other side until golden brown as well.
25. 25. Repeat the process with the remaining butter and dough.
26. 26. Serve the finished quark dumplings with the caramelized plums.

Nutrition per serving

• kcal: 370
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 56 g