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🍽️ Creamy Quark Dip with Curry Flavor

99 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 1 handful chives
• 1 untreated lemon
• 250 g quark
• 3 tbsp whipping cream
• 1 tsp curry powder
• salt
• pepper

Instructions

1. 1. Peel the garlic clove.
2. 2. Wash the chives under running water.
3. 3. Dry the chives thoroughly.
4. 4. Cut the chives into fine rings.
5. 5. Set aside two teaspoons of the chive rings for decoration.
6. 6. Rinse the lemon under hot water.
7. 7. Grate the zest from half the lemon.
8. 8. Squeeze the juice from the half lemon.
9. 9. Stir the quark smoothly with the cream.
10. 10. Press the garlic into the quark mixture.
11. 11. Mix the mixture with the lemon zest.
12. 12. Add one tablespoon of lemon juice.
13. 13. Add the curry powder to the bowl.
14. 14. Season the dip to taste with salt and pepper.
15. 15. Fill the finished dip into small bowls.
16. 16. Sprinkle the remaining chives over the dip.
17. 17. Serve the dip with sesame sticks.

Nutrition per serving

• kcal: 99
• Protein: 8 g · Fett/Fat: 6 g · Carbs: 3 g