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🍰 Fruity Quark Cream with Mandarins and Grapefruit

513 kcal · 30 min · 4 servings

Ingredients

• 2 mandarins
• 2 yellow grapefruits (or 1/2 pomelo)
• 600 g quark
• 40 ml coconut liqueur
• 2 tbsp coconut flakes
• 3 tbsp honey
• 6 tbsp fresh coconut chips
• 100 ml whipping cream

Instructions

1. 1. Peel the mandarins.
2. 2. Separate the individual fruit segments from each other.
3. 3. Carefully remove all the white pith from the mandarins so they do not taste bitter.
4. 4. Peel the grapefruit all around with a sharp knife.
5. 5. Carefully cut the grapefruit fillets out of the membranes.
6. 6. Chop the grapefruit fillets into small pieces.
7. 7. Squeeze the remaining grapefruit membranes to collect the juice.
8. 8. Mix the quark with the collected grapefruit juice.
9. 9. Add the liqueur to the quark mixture.
10. 10. Add the coconut flakes to the quark mixture.
11. 11. Add the honey to the quark mixture.
12. 12. Stir everything until a smooth mass forms.
13. 13. Take a glass.
14. 14. Add a layer of mandarins to the glass.
15. 15. Add a layer of the quark mixture to the glass.
16. 16. Add a layer of the grapefruit pieces to the glass.
17. 17. Repeat the layering until the ingredients are used up.
18. 18. Save a few mandarin pieces for decoration.
19. 19. Put the coconut flakes into a pan.
20. 20. Toast the coconut flakes without added fat.
21. 21. Remove the pan from the heat as soon as the coconut flakes are light brown.
22. 22. Remove the toasted coconut flakes from the pan.
23. 23. Let the coconut flakes cool down.
24. 24. Whip the cream until stiff.
25. 25. Distribute the whipped cream over the filled glasses.
26. 26. Decorate the cream with the reserved mandarins.
27. 27. Sprinkle the cooled coconut flakes over the cream.

Nutrition per serving

• kcal: 513
• Protein: 22 g · Fett/Fat: 29 g · Carbs: 33 g