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🍰 Fruity Quark Casserole

255 kcal · 30 min · 4 servings

Ingredients

• 200 g Quark (20 %)
• 3 Eggs
• 1 Vanilla pod (use the seeds)
• 1 unpeeled Lemon (use the grated zest)
• 50 g Sugar
• Butter (for the baking dish)
• 1 tsp Cornstarch
• 2 Kiwis
• 200 g Strawberries
• Icing sugar (for dusting)

Instructions

1. 1. Wash the strawberries thoroughly.
2. 2. Remove the green stems from the strawberries.
3. 3. Slice the strawberries into thin pieces.
4. 4. Peel the kiwis.
5. 5. Cut the kiwis into wedges.
6. 6. Separate the eggs so that the yolks and whites are distinct.
7. 7. Stir the egg yolks until smooth with the quark.
8. 8. Fold the vanilla seeds into the quark and yolk mixture.
9. 9. Fold the lemon zest into the quark mixture.
10. 10. Whip the egg whites stiff with the sugar.
11. 11. Fold the starch into the quark mixture.
12. 12. Gently fold the whipped egg whites into the quark mixture.
13. 13. Pour the mixture into a buttered baking dish.
14. 14. Distribute the prepared fruits over the quark mixture.
15. 15. Preheat the oven to 200°C with fan.
16. 16. Bake the casserole for approx. 20 minutes until golden brown.
17. 17. Dust the finished casserole with powdered sugar before serving.

Nutrition per serving

• kcal: 255
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 27 g