🍰 Quark Cake with Mandarines and Crumble

Name: Quark Cake with Mandarines and Crumble
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g flour; 100 g ground almond kernels; 3 tbsp sugar; 1 pinch salt; 1 tsp grated orange peel; 50 g butter; 1 egg; 100 g cream cheese; 1 small can mandarin; 1 tsp grated orange peel; 2 tbsp sugar; 125 g whipping cream; 4 sheets white gelatin

657 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

100 g flour
100 g ground almond kernels
3 tbsp sugar
1 pinch salt
1 tsp grated orange peel
50 g butter
1 egg
100 g cream cheese
1 small can mandarin
1 tsp grated orange peel
2 tbsp sugar
125 g whipping cream
4 sheets white gelatin

Instructions

1. Knead flour, almonds, sugar, 1 pinch of salt, orange zest, butter and egg into a firm dough. Wrap the dough in cling film and let it rest for 30 minutes.
2. Roll out two bases with a diameter of 20 cm from the dough, place them on a baking tray lined with baking paper and bake them in the oven (center, fan 180°) for 18-20 minutes. Let them cool. Crumble one of the bases.
3. Place the cake base on a cake plate and place a cake ring around it. Stir the cream cheese with mandarin juice, orange zest and sugar until smooth. Whip the cream stiff and fold it in.
4. Soak the gelatin in cold water, dissolve it dripping wet in a small pot over low heat, stir it with some cream and
5. stir it quickly into the rest of the cream. Let it set in the refrigerator for 30 minutes.
6. Distribute the mandarin fillets on the cake base, fill in the cream and smooth it out. Place the cake in the refrigerator for at least 2 hours. Remove it from the mold for serving, sprinkle it with the crumbs and cut it into pieces.

Nutrition per serving

kcal: 657
Protein: 16 g · Fett/Fat: 43 g · Carbs: 51 g