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🍰 Lemon Quark Muffins with Strawberry Glaze

87 kcal · 30 min · 4 servings

Lemon Quark Muffins with Strawberry Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lemon under hot water and dry it.
  2. 2. Finely grate the lemon zest.
  3. 3. Cut the lemon in half and squeeze out the juice.
  4. 4. Add the eggs and one tablespoon of lemon juice to a mixing bowl.
  5. 5. Whisk the mixture briefly with a hand mixer.
  6. 6. Add coconut blossom sugar and a pinch of salt.
  7. 7. Whisk the mixture for another three minutes until creamy.
  8. 8. Let the quark drain.
  9. 9. Add the quark, crème fraîche, and lemon zest to the egg mixture.
  10. 10. Stir everything well.
  11. 11. Add the starch one spoonful at a time.
  12. 12. Stir in the starch briefly each time before adding the next spoonful.
  13. 13. Preheat the oven to 200 degrees Celsius (convection 180 degrees, gas mark 3).
  14. 14. Line a 12-cup muffin tin with paper liners.
  15. 15. Fill the quark mixture into the paper liners.
  16. 16. Smooth the surface with a rubber spatula.
  17. 17. Place the tin on the middle rack in the preheated oven.
  18. 18. Bake the muffins for about 15 minutes.
  19. 19. Let the oven cool down with the door slightly ajar after baking.
  20. 20. Remove the muffins from the oven and place them with the liners on a wire rack.
  21. 21. Let the muffins cool completely for about 45 minutes.
  22. 22. Gently wash the strawberries and let them drain.
  23. 23. Remove the green stems from the strawberries.
  24. 24. Slice the strawberries lengthwise.
  25. 25. Put the cake glaze powder into a small saucepan.
  26. 26. Stir in the apple juice gradually using a whisk.
  27. 27. Bring the mixture to a boil.
  28. 28. Spread half of the hot glaze over the cooled muffins.
  29. 29. Top the muffins with the strawberry slices.
  30. 30. Drizzle the remaining glaze over the fruit.
  31. 31. Let the muffins stand for about 20 minutes until the glaze is set.

Nutrition per serving