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🍽️ Quark Poppy Seed Pancakes with Berries

385 kcal · 30 min · 4 servings

Ingredients

• 100 g Quark
• 100 g Flour
• 50 g Poppy Seeds
• 2 tbsp Sugar
• 4 Eggs
• 100 ml Milk
• 100 g Red Currants
• 2 tbsp Butter
• Icing Sugar (for dusting)

Instructions

1. 1. Whisk quark, flour, poppy seeds, sugar, eggs, and milk in a bowl until you have a smooth batter.
2. 2. Let the batter rest for a few minutes.
3. 3. Thoroughly wash the berries.
4. 4. Remove the berries from the stems.
5. 5. Sort through the berries and remove any unripe or damaged pieces.
6. 6. Gently pat the berries dry with a kitchen towel.
7. 7. Gently fold the prepared berries into the batter.
8. 8. Set aside a small amount of the berries to use for garnishing later.
9. 9. Heat a large pan with butter.
10. 10. Pour the batter into the hot pan.
11. 11. Cook the pancake until the bottom is golden brown.
12. 12. Carefully flip the pancake.
13. 13. Reduce the heat to low.
14. 14. Finish cooking the pancake for a few more minutes.
15. 15. Tear the finished pancake into bite-sized pieces using two forks.
16. 16. Place the pancake pieces into a baking dish.
17. 17. Preheat the oven to 200 degrees Celsius.
18. 18. Place the baking dish in the center of the oven.
19. 19. Bake the pancakes for about 3 minutes.
20. 20. Dust the finished pancakes with powdered sugar.
21. 21. Garnish the dish with the reserved redcurrants.
22. 22. Serve the pancakes warm.

Nutrition per serving

• kcal: 385
• Protein: 16 g · Fett/Fat: 19 g · Carbs: 36 g