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🍽️ Fresh Quark with Cress

124 kcal · 30 min · 4 servings

Ingredients

• 1 box garden cress
• 2 small shallots
• 6 radishes
• 300 g quark
• 50 g crème fraîche
• 1 tbsp lemon juice
• salt
• pepper (from the mill)
• edible flowers (for garnish, e.g. pansies

Instructions

1. 1. Cut the cress off using kitchen scissors.
2. 2. Rinse the cut cress under cold water in a sieve.
3. 3. Gently pat the cress dry with a kitchen towel.
4. 4. Peel the shallots and remove the outer skin.
5. 5. Finely chop the shallots.
6. 6. Wash the radishes thoroughly under running water.
7. 7. Remove the green stems and root ends of the radishes.
8. 8. Cut the radishes into small, even cubes.
9. 9. Add the quark, crème fraîche, and lemon juice to a bowl.
10. 10. Stir the ingredients until smooth with a spoon or fork.
11. 11. Season the quark mixture with salt and black pepper to taste.
12. 12. Fold the diced radishes into the quark mixture.
13. 13. Take half of the prepared cress and mix it in.
14. 14. Fill the cress quark into small bowls or glasses.
15. 15. Garnish the surface with the remaining cress.
16. 16. Sprinkle some edible flowers on top as decoration.
17. 17. Serve the dish fresh with crusty peasant bread.

Nutrition per serving

• kcal: 124
• Protein: 10 g · Fett/Fat: 7 g · Carbs: 4 g