🍽️ Quark-Cheese Roll in Walnut Crust

Name: Quark-Cheese Roll in Walnut Crust
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Cheddar; 500 g Quark; 100 g chopped walnuts; 100 g chopped pistachios; salt; pepper (from the mill); paprika powder (sweet); 1 handful lamb's lettuce

477 kcal · 30 min · 4 servings

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Ingredients

500 g Cheddar
500 g Quark
100 g chopped walnuts
100 g chopped pistachios
salt
pepper (from the mill)
paprika powder (sweet)
1 handful lamb's lettuce

Instructions

1. Cut the Queddar into small cubes.
2. Alternatively, grate the Queddar finely using a vegetable grater.
3. Mix the Queddar with the quark.
4. Add the chopped walnuts to the quark mixture.
5. Stir the ingredients well until a homogeneous mass is formed.
6. Season the mixture with salt.
7. Season the mixture with pepper.
8. Shape the quark mixture into a roll.
9. Dust the roll with paprika powder.
10. Place the roll in the refrigerator before serving to let it chill.
11. Slice the chilled roll into slices.
12. Arrange the slices on lamb's lettuce as desired.

Nutrition per serving

kcal: 477
Protein: 28 g · Fett/Fat: 39 g · Carbs: 4 g