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🍰 Quark ice cream with mixed berries

385 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp almond sticks
• 250 g strawberries
• 150 g raspberries
• 50 g blueberries
• 4 tbsp raspberry sauce (ready-made product)
• 250 g cream quark
• 250 ml vanilla ice cream (thawed)
• waffle wafer

Instructions

1. 1. Toast the almond slivers in a pan without adding any fat.
2. 2. Remove the toasted almonds from the pan and place them on a plate.
3. 3. Rinse the strawberries under cold water.
4. 4. Remove the green stems from the strawberries.
5. 5. Cut the strawberries in half.
6. 6. Sort through the raspberries and blueberries and remove any leaves or bad berries.
7. 7. Mix the prepared berries with the raspberry sauce.
8. 8. Stir the quark with the vanilla ice cream until a creamy mixture forms.
9. 9. Place the quark ice mixture onto the plates immediately.
10. 10. Distribute the berry mixture and the wafer sheets over the quark ice cream.
11. 11. Sprinkle the toasted almond slivers over the dessert.
12. 12. Serve the dish immediately.

Nutrition per serving

• kcal: 385
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 42 g