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🍳 Quark-Egg-Baguette – the smart version

357 kcal · 30 min · 4 servings

Quark-Egg-Baguette – the smart version Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Poke a hole in the pointed end of the egg with a needle.
  2. 2. Place the egg in boiling water.
  3. 3. Boil the egg for 8 to 9 minutes until hard-boiled.
  4. 4. Drain the hot water.
  5. 5. Rinse the egg immediately with cold water to make it easier to peel.
  6. 6. Peel the shell off the egg.
  7. 7. Cut the egg into small cubes.
  8. 8. Wash the fresh herbs under running water.
  9. 9. Shake the herbs dry.
  10. 10. Remove the thick, coarse stems from the herbs.
  11. 11. Finely chop the herbs.
  12. 12. Squeeze the lemon to get the juice.
  13. 13. Mix the lemon juice with the quark.
  14. 14. Fold the chopped herbs into the quark mixture.
  15. 15. Season the mixture with salt and pepper.
  16. 16. Fold the cubed eggs into the quark cream.
  17. 17. Wash the lettuce leaves.
  18. 18. Spin the lettuce leaves dry.
  19. 19. Cut the baguette in half.
  20. 20. Place the lettuce leaves on one half of the baguette.
  21. 21. Spread the quark-egg mixture evenly over the lettuce.
  22. 22. Sprinkle paprika powder over the filling.
  23. 23. Place the second baguette half on top as a lid.
  24. 24. Wrap the finished roll in wax paper if you want to take it with you.
  25. 25. Place the roll on a plate if you want to eat it immediately.
  26. 26. Cut the roll in half crosswise before eating.

Nutrition per serving