🍽️ Quark Apple Rolls

Name: Quark Apple Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Skyr; 100 ml Oil; 100 g Sugar; 1 Egg; 3 tsp Baking powder; 300 g Flour; 2 small tart Boskop apples; Flour (for working); Crystallized sugar

149 kcal · 30 min · 4 servings

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Ingredients

200 g Skyr
100 ml Oil
100 g Sugar
1 Egg
3 tsp Baking powder
300 g Flour
2 small tart Boskop apples
Flour (for working)
Crystallized sugar

Instructions

1. Mix the quark, oil, and sugar in a bowl. Then, gently knead the flour and baking powder (a leavening agent that fluffs the dough) into the mixture.
2. Peel the apples and grate them finely. Immediately knead the grated apples into the dough.
3. With hands lightly dusted with flour, shape small rolls from the dough. Place them on a baking sheet lined with baking paper. Make a small slit on top of each roll. Brush the rolls lightly with water and sprinkle with sugar crystals.
4. Bake the rolls in the preheated oven at 200 degrees Celsius for about 35 minutes.

Nutrition per serving

kcal: 149
Protein: 3 g · Fett/Fat: 5 g · Carbs: 22 g