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🍝 Chicken Strips in Lemon Cream with Asparagus and Pasta

375 kcal · 30 min · 4 servings

Ingredients

• 500 g asparagus
• 500 g turkey breast fillet
• 1 tbsp oil
• 1 tsp butter
• salt
• pepper (from the mill)
• 400 ml poultry broth
• 2 tbsp chervil leaves
• 100 g whipping cream
• 2 tsp lemon zest
• 1 tbsp lemon juice
• 3 tbsp sauce thickener

Instructions

1. 1. Wash the asparagus thoroughly. Peel the lower part and cut off the woody ends. Cut the asparagus into bite-sized pieces. Cut the chicken breast into thin strips.
2. 2. Heat oil and butter in a pan. Fry the chicken meat in it for about 4 minutes. Season with salt and pepper and remove from the pan. Pour the broth into the pan and cook the asparagus in it for about 10 minutes under a lid.
3. 3. Add the chicken meat, cream, chervil, lemon zest and lemon juice to the asparagus. Bring everything to a boil and thicken the sauce with the sauce thickener. Taste and serve the dish.

Nutrition per serving

• kcal: 375
• Protein: 39 g · Fett/Fat: 18 g · Carbs: 14 g