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🍽️ Crispy turkey cutlets with creamy apricot sauce and colorful carrots

565 kcal · 30 min · 4 servings

Crispy turkey cutlets with creamy apricot sauce and colorful carrots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the carrots under running water.
  2. 2. Trim the ends off the carrots.
  3. 3. Split the carrots into two halves.
  4. 4. Cut the first half of the carrots into batons.
  5. 5. Cut the second half of the carrots into small cubes.
  6. 6. Fill a pot with water and add some salt.
  7. 7. Bring the salted water to a boil.
  8. 8. Add the carrot batons to the boiling water.
  9. 9. Cook the carrot batons for about two minutes.
  10. 10. Remove the carrot batons from the water.
  11. 11. Set the carrot batons aside.
  12. 12. Add the vegetable broth to the pot.
  13. 13. Add the carrot cubes to the pot.
  14. 14. Bring the mixture in the pot to a boil.
  15. 15. Reduce the heat to a low setting.
  16. 16. Let the carrot cubes simmer for about 15 minutes.
  17. 17. Take the apricots.
  18. 18. Halve the apricots.
  19. 19. Remove the pits from the apricot halves.
  20. 20. Roughly chop the pitted apricots.
  21. 21. Fill a small pot with a little water.
  22. 22. Heat the water in the pot.
  23. 23. Add the chopped apricots to the pot.
  24. 24. Stew the apricots in the water.
  25. 25. Take a fine sieve.
  26. 26. Press the cooked apricots through the sieve.
  27. 27. Take the cooked carrot cubes out of the pot.
  28. 28. Puree the carrot cubes into a mass.
  29. 29. Take the curry powder.
  30. 30. Add the curry powder to the carrot puree.
  31. 31. Take the sambal oelek.
  32. 32. Add the sambal oelek to the carrot puree.
  33. 33. Take the salt.
  34. 34. Add the salt to the carrot puree.
  35. 35. Take the pepper.
  36. 36. Add the pepper to the carrot puree.
  37. 37. Season the carrot puree with the spices.
  38. 38. Take the apricots pressed through the sieve.
  39. 39. Add the apricot mass to the seasoned carrot puree.
  40. 40. Mix the apricot mass and the carrot puree well.

Nutrition per serving