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🍽️ Turkey Rolls with Pepper Filling

298 kcal · 30 min · 4 servings

Ingredients

• 560 g turkey cutlets (4 turkey cutlets)
• 1 red bell pepper
• 1 green bell pepper
• 1 clove garlic
• 20 g hot mustard (1 tbsp)
• salt
• pepper
• 1 tsp dried herbs de Provence
• 4 tsp olive oil
• 1 sprig oregano

Instructions

1. 1. Rinse the turkey cutlets under cold water.
2. 2. Pat the cutlets dry with a kitchen towel.
3. 3. Pound the cutlets flat.
4. 4. Wash the bell peppers.
5. 5. Halve the bell peppers.
6. 6. Remove the seeds from the bell peppers.
7. 7. Cut the bell peppers into strips.
8. 8. Peel the garlic.
9. 9. Finely chop the garlic.
10. 10. Spread mustard over the turkey cutlets.
11. 11. Top the cutlets with the pepper strips.
12. 12. Sprinkle the chopped garlic over the filling.
13. 13. Season the filling with salt and pepper.
14. 14. Roll up the cutlets tightly.
15. 15. Salt the outside of the rolls.
16. 16. Pepper the outside of the rolls.
17. 17. Sprinkle the rolls with Herbs de Provence.
18. 18. Place each roll on a piece of parchment paper.
19. 19. Position them with the seam side down.
20. 20. Drizzle each roll with one teaspoon of olive oil.
21. 21. Fold the parchment paper over the roll.
22. 22. Twist the ends of the paper tightly.
23. 23. Ensure the package is well sealed.
24. 24. Preheat the oven.
25. 25. Set the oven to 200 degrees Celsius conventional heat.
26. 26. Alternatively, use 180 degrees Celsius fan-forced heat.
27. 27. Alternatively, use gas mark 3.
28. 28. Place the rolls on a wire rack.
29. 29. Bake the rolls in the oven for about 20 minutes.
30. 30. Wash the oregano.
31. 31. Shake the oregano dry.
32. 32. Tear the oregano into four parts.
33. 33. Open the parchment paper slightly before serving.
34. 34. Garnish the rolls with the oregano.

Nutrition per serving

• kcal: 298
• Protein: 30 g · Fett/Fat: 17 g · Carbs: 5 g