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🍽️ Turkey Rolls with Vegetable Filling

347 kcal · 30 min · 4 servings

Ingredients

• 600 g turkey breast fillet (12 turkey breast fillet)
• salt
• pepper
• 2 carrots
• 1 zucchini
• 2 red bell peppers
• 5 tbsp olive oil
• 1 tsp dried thyme
• 2 sprigs thyme
• 12 toothpicks (or roulade needles)

Instructions

1. 1. Rinse the turkey breast fillets under cold water.
2. 2. Pat the fillets dry with a kitchen towel.
3. 3. Pound the fillets until they are evenly flat.
4. 4. Season the meat slices with salt and pepper.
5. 5. Peel the carrots.
6. 6. Wash the zucchini and remove the stem end.
7. 7. Cut the carrots and zucchini in half crosswise.
8. 8. Cut the vegetable halves lengthwise into thin strips.
9. 9. Wash the bell peppers.
10. 10. Remove the core and seeds from the bell peppers.
11. 11. Cut the bell peppers in half.
12. 12. Cut the bell pepper halves into strips as well.
13. 13. Distribute the vegetable strips evenly over the turkey slices.
14. 14. Roll up the meat slices tightly.
15. 15. Secure the rolls with toothpicks or needles.
16. 16. Mix the olive oil with dried thyme, salt, and pepper.
17. 17. Brush the rolls with the spice mixture.
18. 18. Preheat the oven to 180 degrees Celsius (convection 160 degrees or gas mark 2-3).
19. 19. Place a rack in the oven and put a drip pan underneath it.
20. 20. Place the rolls on the rack.
21. 21. Bake the rolls for about 15 minutes until golden brown.
22. 22. Sprinkle the finished rolls with fresh thyme.
23. 23. Serve the rolls immediately.

Nutrition per serving

• kcal: 347
• Protein: 39 g · Fett/Fat: 15 g · Carbs: 13 g