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🍽️ Turkey Roulades with Cheese Filling

1021 kcal · 30 min · 4 servings

Ingredients

• 12 slices turkey breast fillet (approx. 60 g each)
• 250 g Ricotta
• 2 tbsp grated Parmesan
• 2 tbsp freshly chopped herbs (dill and tarragon)
• salt
• 1 dash lemon juice
• pepper (from the mill)
• 3 tbsp flour
• 2 eggs
• 80 g sesame seeds
• 3 tbsp vegetable oil

Instructions

1. 1. Rinse the turkey breast slices briefly under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Pound the meat slices flat until they are thin.
4. 4. Stir the cream cheese until smooth in a separate bowl.
5. 5. Fold in the parmesan and herbs into the cream cheese mixture.
6. 6. Season the filling with salt, lemon juice, and pepper.
7. 7. Spread the cheese mixture evenly over the meat slices.
8. 8. Roll up the meat slices tightly.
9. 9. Tie the roulades securely with kitchen twine.
10. 10. Season the outer surface of the rolls with salt and pepper.
11. 11. Coat the roulades in flour so they are completely covered.
12. 12. Dip the floured rolls into the beaten eggs.
13. 13. Roll the roulades in the sesame seeds.
14. 14. Heat oil in a non-stick pan over medium heat.
15. 15. Fry the roulades for about 10 minutes until golden brown on all sides.
16. 16. Remove the finished roulades from the pan.
17. 17. Place the rolls onto the plates.
18. 18. Garnish the dish with fresh herbs if desired.
19. 19. Serve the roulades immediately.

Nutrition per serving

• kcal: 1021
• Protein: 160 g · Fett/Fat: 35 g · Carbs: 14 g