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🍽️ Spiced Turkey Roulades with Raisins

411 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp raisins
• 2 spring onions
• 2 garlic cloves
• 4 tbsp oil
• 150 g ground beef
• 0.5 tsp ground cumin
• 0.25 tsp cinnamon powder
• salt
• cayenne pepper
• 4 thin turkey cutlets (approx. 140 g each)
• wooden skewers

Instructions

1. 1. Thoroughly wash the spring onions.
2. 2. Cut the spring onions into small rings.
3. 3. Peel the garlic cloves.
4. 4. Finely chop the garlic.
5. 5. Heat two tablespoons of oil in a large pan.
6. 6. Add the minced meat to the hot pan.
7. 7. Fry the meat together with the garlic for about five minutes.
8. 8. Fry the meat until it is crumbly.
9. 9. Add the cut spring onions to the pan.
10. 10. Sprinkle cumin over the meat and vegetable mixture.
11. 11. Add a pinch of cinnamon.
12. 12. Season the mixture with salt.
13. 13. Season the mixture with cayenne pepper.
14. 14. Stir the raisins into the meat mixture.
15. 15. Remove the pan from the heat.
16. 16. Let the filling cool down briefly.
17. 17. Pound the turkey cutlets flat.
18. 18. Season the cutlets with a pinch of salt.
19. 19. Season the cutlets with a pinch of cayenne pepper.
20. 20. Spread the cooled meat mixture evenly over the cutlets.
21. 21. Roll the cutlets up tightly.
22. 22. Secure the rolls with wooden skewers.
23. 23. Heat the remaining oil in a clean pan.
24. 24. Fry the rolls all around over medium heat.
25. 25. Pour one cup of water into the pan.
26. 26. Cover the pan with a lid.
27. 27. Let the rolls cook over low heat for about 15 minutes.
28. 28. Serve the finished roulades with couscous or rice, for example.

Nutrition per serving

• kcal: 411
• Protein: 56 g · Fett/Fat: 17 g · Carbs: 7 g