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🍽️ Asparagus Turkey Rolls with Lime

72 kcal · 30 min · 4 servings

Ingredients

• 150 g white asparagus
• 5 g ginger (1 piece)
• 0.5 tsp olive oil
• 0.5 lime
• salt
• pepper
• 4 stalks chives
• 30 g smoked turkey breast (2 slices)

Instructions

1. 1. Wash the asparagus thoroughly.
2. 2. Cut off the woody ends of the asparagus stalks.
3. 3. Peel the asparagus stalks generously with a vegetable peeler.
4. 4. Peel the ginger.
5. 5. Grate the ginger finely.
6. 6. Heat the oil in a non-stick pan slightly.
7. 7. Add the grated ginger and the asparagus to the pan.
8. 8. Fry the ingredients over medium heat for about 7 minutes.
9. 9. Turn the asparagus and ginger occasionally while frying.
10. 10. Squeeze half of the lime.
11. 11. Pour the lime juice over the asparagus.
12. 12. Season the mixture with salt.
13. 13. Season the mixture with pepper.
14. 14. Wash the chives.
15. 15. Shake the chives dry.
16. 16. Place two chive stalks horizontally next to each other on the cutting board.
17. 17. Place a slice of smoked turkey breast on the chive stalks.
18. 18. Distribute the asparagus on the turkey breast slice.
19. 19. Roll up the turkey breast slice with the asparagus.
20. 20. Tie the chive stalks carefully.
21. 21. Close the rolls with the knots.
22. 22. Plate the finished rolls.

Nutrition per serving

• kcal: 72
• Protein: 9 g · Fett/Fat: 2 g · Carbs: 3 g