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🍽️ Turkey Gyros in a Bun

580 kcal · 30 min · 4 servings

Ingredients

• 400 g turkey breast fillet
• 1 clove garlic
• 2 tbsp oil
• salt
• pepper (from the mill)
• 1 tsp oregano (dried)
• 0.5 cucumber
• 1 lemon
• 4 pita breads
• 200 g tzatziki (ready-made)
• 80 g black olives

Instructions

1. 1. Slice the turkey breast into thin slices.
2. 2. Cut the slices into thin strips.
3. 3. Peel the garlic.
4. 4. Finely chop the garlic.
5. 5. Heat oil in a pan.
6. 6. Fry the turkey strips over high heat.
7. 7. Stir constantly.
8. 8. Cook the meat strips for about four minutes until they are light brown.
9. 9. Press the chopped garlic into the pan.
10. 10. Season the dish with salt.
11. 11. Season the dish with pepper.
12. 12. Season the dish with oregano.
13. 13. Wash the cucumber.
14. 14. Slice the cucumber into thin rounds.
15. 15. Wash the lemon.
16. 16. Dry the lemon.
17. 17. Cut the lemon into wedges.
18. 18. Cut open the pita buns.
19. 19. Fill the buns with the cucumber slices.
20. 20. Fill the buns with the turkey gyros.
21. 21. Fill the buns with tzatziki.
22. 22. Serve the buns with the lemon wedges.
23. 23. Serve the dish with olives.

Nutrition per serving

• kcal: 580
• Protein: 38 g · Fett/Fat: 22 g · Carbs: 48 g