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🍽️ Turkey Strips in Creamy Tomato Curry Sauce

633 kcal · 30 min · 4 servings

Turkey Strips in Creamy Tomato Curry Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the rice in a pot with salted water and cook it according to the instructions on the package.
  2. 2. Rinse the turkey breast fillet under cold water and pat it dry with a kitchen towel.
  3. 3. Cut the meat into thin strips.
  4. 4. Season the turkey strips with salt and pepper.
  5. 5. Pour hot water over the tomatoes to blanch them (cook briefly in boiling water).
  6. 6. Remove the loosened skin from the tomatoes.
  7. 7. Halve the tomatoes and remove the core.
  8. 8. Cut the cored tomatoes into small cubes.
  9. 9. Peel the onions and cut them into fine cubes.
  10. 10. Peel the garlic cloves and press them finely.
  11. 11. Heat one tablespoon of oil in a deep pan or a wok.
  12. 12. Fry the turkey strips in it briefly on all sides.
  13. 13. Remove the meat from the pan and set it aside.
  14. 14. Heat the remaining oil in the wok.
  15. 15. Sauté the onion cubes and the pressed garlic over medium heat.
  16. 16. Add the tomato cubes to the pan.
  17. 17. Add the curry powder and sauté it briefly.
  18. 18. Pour in the broth and cook the sauce while stirring for about five minutes.
  19. 19. Add the fried meat and 80 grams of slivered almonds to the sauce.
  20. 20. Cook everything for another two to three minutes.
  21. 21. Wash the coriander and shake it dry.
  22. 22. Set aside some fresh coriander leaves for decoration.
  23. 23. Chop the remaining coriander roughly.
  24. 24. Stir the chopped coriander and chili sauce into the curry sauce.
  25. 25. Warm the sauce up briefly again.
  26. 26. Finally, adjust the seasoning of the sauce.
  27. 27. Distribute the finished rice onto four plates.
  28. 28. Pour the curry sauce over the rice.
  29. 29. Garnish the dish with the saved coriander leaves and the remaining almonds.

Nutrition per serving