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🍽️ Turkey Strips on Crispy Potato Pancakes

439 kcal · 30 min · 4 servings

Turkey Strips on Crispy Potato Pancakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly and peel them.
  2. 2. Grate the peeled potatoes finely.
  3. 3. Peel the shallot and chop it very finely.
  4. 4. Mix the grated potatoes with the chopped shallot.
  5. 5. Place the potato mixture onto a clean kitchen towel.
  6. 6. Squeeze the mixture firmly to remove excess liquid.
  7. 7. Stir the starch into the dry potato mixture.
  8. 8. Shape the mixture into four flat pancakes.
  9. 9. Heat 1 tbsp of oil in a non-stick pan over medium heat.
  10. 10. Fry the pancakes slowly until golden brown.
  11. 11. Turn the pancakes once in the middle.
  12. 12. Place the finished pancakes on kitchen paper to absorb excess fat.
  13. 13. Slice the turkey fillet into thin strips.
  14. 14. Clean the spring onions and cut them diagonally into 1.5 cm long pieces.
  15. 15. Wipe the mushrooms clean with a kitchen cloth.
  16. 16. Chop the mushrooms coarsely.
  17. 17. Heat herb butter with a little oil in the same pan.
  18. 18. Sear the turkey strips quickly.
  19. 19. Season the meat with salt and pepper.
  20. 20. Remove the seared meat from the pan and set it aside.
  21. 21. Fry the prepared vegetables in the remaining fat.
  22. 22. Let the vegetables simmer in their own juices for about 3 to 5 minutes.
  23. 23. Add the turkey meat back to the pan.
  24. 24. Mix everything well together.
  25. 25. Let the mixture come to a brief boil.
  26. 26. Distribute the pancakes onto four oven-safe plates.
  27. 27. Pour the meat and vegetable mixture over the pancakes.
  28. 28. Generously sprinkle the dish with cheese.
  29. 29. Place the plates into the preheated oven.
  30. 30. Bake the dish until the cheese is melted and golden brown.

Nutrition per serving