🍽️ Quick Turkey Stew with Peppers

Name: Quick Turkey Stew with Peppers
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 3 bell peppers (red, green, orange); 600 g turkey strips; 2 tbsp butter; salt; pepper (from the mill); paprika powder; 100 ml white wine; 200 ml whipping cream; 1 bunch marjoram

485 kcal · 30 min · 4 servings

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Ingredients

1 onion
3 bell peppers (red, green, orange)
600 g turkey strips
2 tbsp butter
salt
pepper (from the mill)
paprika powder
100 ml white wine
200 ml whipping cream
1 bunch marjoram

Instructions

1. Peel the onion and cut it into fine cubes.
2. Wash the bell peppers, remove the seeds and core, and cut them into bite-sized pieces.
3. Heat butter in a large pan.
4. Sear the turkey strips in the hot butter on all sides.
5. Season the meat to your liking.
6. Remove the meat from the pan and keep it warm.
7. Sauté the onion cubes and pepper pieces in the remaining butter.
8. Deglaze the vegetables with white wine.
9. Pour in the cream.
10. Let the sauce simmer on low heat for about 8 minutes.
11. Return the turkey strips to the sauce.
12. Warm the meat in the sauce without boiling it.
13. Season the sauce with salt and paprika powder.
14. Sprinkle the dish with fresh marjoram leaves.
15. Serve the stew with rice, if desired.

Nutrition per serving

kcal: 485
Protein: 43 g · Fett/Fat: 28 g · Carbs: 12 g