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🍽️ Tender Turkey Strips in Creamy Sauce

458 kcal · 30 min · 4 servings

Ingredients

• 600 g turkey breast fillet
• salt
• pepper
• 2 tbsp ghee
• 2 onions
• 2 garlic cloves
• 4 tsp paprika powder (sweet)
• 1 tsp spelt flour
• 125 ml chicken broth
• 250 g whipping cream
• 1 tbsp fresh chopped parsley

Instructions

1. 1. Slice the turkey meat into thin strips.
2. 2. Season the meat strips generously with salt and pepper.
3. 3. Heat butter in a pan over medium heat.
4. 4. Fry the meat strips in batches until golden brown.
5. 5. Remove the fried meat from the pan and set it aside.
6. 6. Peel the onions and garlic.
7. 7. Chop the vegetables finely.
8. 8. Sauté the onion and garlic mixture in the remaining butter until translucent.
9. 9. Sprinkle the vegetables with paprika powder and spelt flour.
10. 10. Stir the spices and flour briefly.
11. 11. Deglaze the mixture with broth.
12. 12. Bring the sauce to a boil.
13. 13. Stir in the cream.
14. 14. Let the sauce reduce slightly over high heat.
15. 15. Return the turkey meat to the sauce.
16. 16. Warm the meat through in the sauce.
17. 17. Plate the dish.
18. 18. Garnish with fresh chopped parsley.

Nutrition per serving

• kcal: 458
• Protein: 40 g · Fett/Fat: 31 g · Carbs: 5 g