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🍽️ Grilled Turkey Skewers with Lime

408 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thoroughly wash the spring onions.
  2. 2. Slice the spring onions into thin rings.
  3. 3. Mix vinegar, oil, salt, and pepper in a bowl.
  4. 4. Add the onion rings to the vinegar-oil mixture.
  5. 5. Cut the turkey meat into bite-sized cubes.
  6. 6. Place the meat in the marinade for one hour.
  7. 7. Remove the meat from the marinade and let the excess drip off.
  8. 8. Thread the meat pieces onto the skewers.
  9. 9. Season the skewers with a little salt and pepper.
  10. 10. Preheat your grill.
  11. 11. Place the skewers on the hot grill.
  12. 12. Grill the skewers for about 5 to 10 minutes.
  13. 13. Brush the skewers repeatedly with the remaining marinade while grilling.
  14. 14. Slice the limes into rounds.
  15. 15. Serve the grilled skewers with the lime slices.

Nutrition per serving