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🍽️ Chicken Curry with Cabbage Vegetables

618 kcal · 30 min · 4 servings

Chicken Curry with Cabbage Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the meat under cold water.
  2. 2. Pat the meat dry with kitchen paper.
  3. 3. Cut the meat into narrow strips.
  4. 4. Peel the onions.
  5. 5. Cut the onions into wedges.
  6. 6. Halve the peppers lengthwise.
  7. 7. Remove the core from the peppers.
  8. 8. Rinse the peppers.
  9. 9. Cut the peppers into pieces.
  10. 10. Heat the oil in a large pan.
  11. 11. Fry the meat over high heat.
  12. 12. Add the peppers and onions to the pan.
  13. 13. Cook the vegetables for 5 minutes.
  14. 14. Season the curry with salt.
  15. 15. Season the curry with pepper.
  16. 16. Season the curry with curry powder.
  17. 17. Pour 1/4 liter of broth into the pan.
  18. 18. Cover the pan with a lid.
  19. 19. Let the curry simmer for 30 minutes.
  20. 20. Cook the rice according to package instructions in about 20 minutes.
  21. 21. Remove the outer leaves from the savoy cabbage.
  22. 22. Cut the large savoy cabbage leaves into small pieces.
  23. 23. Heat the remaining broth in a pot.
  24. 24. Stir the jam into the hot broth.
  25. 25. Add the lemon juice to the broth.
  26. 26. Add the savoy cabbage leaves to the broth.
  27. 27. Simmer the savoy cabbage over medium heat for 30 minutes.
  28. 28. Cut the breakfast bacon into narrow strips.
  29. 29. Fry the bacon in a pan without additional fat until crisp.
  30. 30. Drain the cooked rice.
  31. 31. Mix the rice and bacon into the curry vegetables.
  32. 32. Let the savoy cabbage drain well.
  33. 33. Arrange the savoy cabbage on a serving plate.
  34. 34. Stir the cooking liquid from the cabbage pot into the rice-meat mixture.
  35. 35. Serve the rice-meat mixture on top of the cabbage.

Nutrition per serving