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🍽️ Turkey breast skewers with fresh lime rice

689 kcal · 30 min · 4 servings

Ingredients

• 1 untreated lime
• 200 g long-grain rice
• salt
• 2 garlic cloves
• 60 g marinated dried tomatoes
• 6 tbsp olive oil
• 5 turkey cutlets (approx. 125 g each)
• 4 sprigs sage
• 6 slices serrano ham
• 200 g cocktail tomatoes

Instructions

1. 1. Wash the lime thoroughly.
2. 2. Finely grate the lime zest.
3. 3. Squeeze the lime juice.
4. 4. Bring salted water to a boil.
5. 5. Cook the rice in a 1:2 ratio (rice to water) for 20 to 25 minutes until done.
6. 6. Peel the garlic cloves.
7. 7. Puree the garlic together with the dried tomatoes and 4 tablespoons of olive oil into a fine paste.
8. 8. Wash the turkey cutlets.
9. 9. Pat the turkey cutlets dry with a kitchen towel.
10. 10. Cut the turkey cutlets into 3 cm thick, long strips.
11. 11. Wash the sage.
12. 12. Shake the sage dry.
13. 13. Pluck the sage leaves from the stems.
14. 14. Cut the ham into 3 cm thick, long strips.
15. 15. Season the turkey strips with salt and pepper.
16. 16. Brush the turkey strips with the tomato-garlic paste.
17. 17. Place one strip of ham and one sage leaf on each turkey strip.
18. 18. Roll up the turkey strips.
19. 19. Thread about 5 rolls onto a wooden skewer.
20. 20. Brush the skewers with some lime juice on all sides.
21. 21. Heat the remaining oil in a pan.
22. 22. Fry the skewers on all sides until golden brown.
23. 23. Wash the cocktail tomatoes.
24. 24. Quarter the cocktail tomatoes.
25. 25. Mix the quartered cocktail tomatoes and the lime zest into the finished rice.
26. 26. Distribute the rice onto plates.
27. 27. Top each plate with 2 turkey skewers.
28. 28. Serve the dish.

Nutrition per serving

• kcal: 689
• Protein: 73 g · Fett/Fat: 25 g · Carbs: 42 g