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🍽️ Tender turkey breast with creamy sweet potato mash and crispy chips

580 kcal · 30 min · 4 servings

Tender turkey breast with creamy sweet potato mash and crispy chips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Rinse the turkey breast under running water and pat it dry with a kitchen towel.
  3. 3. Mix salt, pepper, and curry powder in a small bowl.
  4. 4. Rub the meat all over with the spice mixture.
  5. 5. Heat ghee in a frying pan and sear the meat on all sides.
  6. 6. Pour some meat broth into the pan.
  7. 7. Place the pan in the preheated oven and bake the meat for about 40 minutes.
  8. 8. Take the pan out occasionally and baste the meat with the pan juices.
  9. 9. Peel the sweet potatoes and cut them into large chunks.
  10. 10. Remove two or three pieces of sweet potato and set them aside.
  11. 11. Boil the remaining sweet potato pieces in a little salted water for about 30 minutes until tender.
  12. 12. Slice the reserved sweet potato pieces into thin slices.
  13. 13. Fry the sweet potato slices in hot oil until golden yellow.
  14. 14. Place the fried chips on kitchen paper to absorb excess oil.
  15. 15. Heat the milk in a saucepan.
  16. 16. Melt the butter in the hot milk.
  17. 17. Drain the cooking water from the boiled sweet potatoes.
  18. 18. Press the sweet potatoes directly through a potato ricer into the hot milk.
  19. 19. Add a little hot broth if needed until the mash has a loose, creamy consistency.
  20. 20. Season the mash with salt and grated nutmeg.
  21. 21. Cut the cooked meat into thin strips.
  22. 22. Arrange the meat next to the sweet potato mash on the plate.
  23. 23. Lightly dust the meat with cayenne pepper.
  24. 24. Garnish the dish with the crispy sweet potato chips.

Nutrition per serving