← All recipes

🍽️ Turkey Breast Stuffed with Dried Plums

766 kcal · 30 min · 4 servings

Turkey Breast Stuffed with Dried Plums Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the turkey breast under cold running water and pat it completely dry with a kitchen towel.
  2. 2. Slice the turkey breast horizontally through the middle, but do not cut all the way through so it stays connected like a book.
  3. 3. Roughly chop the dried plums and the nuts with a knife.
  4. 4. Mix the chopped plum and nut mixture with the walnut oil in a small bowl.
  5. 5. Season the inside of the sliced turkey breast evenly with salt and pepper.
  6. 6. Spread the plum and nut filling flat and evenly over the seasoned meat side.
  7. 7. Fold the meat tightly together starting from one of the short sides.
  8. 8. Roll the turkey breast into a tight roast.
  9. 9. Secure the top of the roast with several toothpicks so it does not open up again.
  10. 10. Lightly coat the outside of the roast with paprika powder.
  11. 11. Heat the ghee (clarified butter) in a large casserole dish or pot over medium heat.
  12. 12. Sear the turkey breast on all sides until golden brown.
  13. 13. Deglaze the meat with the broth.
  14. 14. Place the lid on the casserole dish and braise the meat on low heat for about 50 minutes.
  15. 15. Preheat the oven to 180 degrees Celsius using top and bottom heat.
  16. 16. Remove the casserole dish from the stove after the braising time and take off the lid.
  17. 17. Place the open casserole dish in the preheated oven for about 10 minutes to lightly brown the surface.
  18. 18. Slice the finished roast into thick pieces.
  19. 19. Place the meat slices on a preheated serving platter.
  20. 20. Garnish the dish with fresh mint leaves and serve immediately.

Nutrition per serving