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🥗 Grilled turkey strips on couscous salad

749 kcal · 30 min · 4 servings

Ingredients

• 400 g Couscous
• 2 red onions
• 80 g black olives (pitted)
• 150 g dried apricots
• 2 garlic cloves
• 0.5 tsp coriander powder
• 6 tbsp olive oil
• 3 tbsp white wine vinegar
• Salt
• Pepper (freshly ground)
• 2 tbsp peanuts
• 0.5 bunch mint (use the leaves, finely chopped)
• 600 g turkey breast fillet
• 0.5 bunch mint (for garnish)

Instructions

1. 1. Pour 400 milliliters of boiling salted water over the couscous.
2. 2. Let the couscous swell for 5 minutes.
3. 3. Fluff up the couscous with a fork.
4. 4. Peel the onions and cut them into small cubes.
5. 5. Slice the olives.
6. 6. Chop the apricots finely.
7. 7. Peel the garlic and chop it finely.
8. 8. Finely chop a portion of the mint.
9. 9. Mix the vinegar with coriander, salt, and pepper.
10. 10. Stir 3 tablespoons of oil into the dressing mixture.
11. 11. Finally, adjust the seasoning of the dressing mixture.
12. 12. Stir the olives, apricots, garlic, mint, and half of the onion cubes into the dressing mixture.
13. 13. Mix the entire mixture with the couscous.
14. 14. Add the remaining mint and the peanuts.
15. 15. Gently fold in the mint and the peanuts.
16. 16. Cut the turkey breast into thin strips.
17. 17. Brush the turkey strips thinly with the remaining oil.
18. 18. Season the turkey strips with salt and pepper.
19. 19. Grill the turkey strips on the hot grill for 1 to 2 minutes per side.
20. 20. Plate the couscous salad with the grilled turkey strips.
21. 21. Sprinkle the dish with the remaining onion cubes.
22. 22. Garnish the dish with mint leaves.
23. 23. Serve the dish.

Nutrition per serving

• kcal: 749
• Protein: 52 g · Fett/Fat: 26 g · Carbs: 75 g