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🍽️ Tender turkey breast with spicy chili vinaigrette

201 kcal · 30 min · 4 servings

Ingredients

• 1 kg turkey breast fillet
• salt
• white pepper (from the mill)
• 2 tbsp oil
• 4 tbsp white wine vinegar
• salt
• white pepper (from the mill)
• 2 tsp medium-hot mustard
• 1 tsp honey
• 1 red onion
• 2 small red chili peppers
• 8 tbsp oil
• 1 box cress

Instructions

1. 1. Rub the turkey breast with salt and pepper.
2. 2. Tie the meat together with kitchen twine.
3. 3. Heat oil in a casserole dish.
4. 4. Sear the turkey breast on all sides.
5. 5. Pour in 1/8 liter of water.
6. 6. Let the turkey breast simmer gently for one hour.
7. 7. Let the meat cool down completely.
8. 8. Whisk vinegar with salt, pepper, mustard, and honey.
9. 9. Peel the onion and dice it finely.
10. 10. Slit the chili peppers lengthwise.
11. 11. Remove the seeds from the chili peppers.
12. 12. Dice the chili peppers very finely.
13. 13. Stir the onions and chili into the vinegar mixture.
14. 14. Gradually beat the oil into the mixture.
15. 15. Trim the cress.
16. 16. Stir the cress into the vinaigrette.
17. 17. Slice the turkey breast into thin slices.
18. 18. Place the slices on a platter.
19. 19. Pour the vinaigrette over the meat.
20. 20. Cover the platter.
21. 21. Let the dish marinate for at least one hour.

Nutrition per serving

• kcal: 201
• Protein: 24 g · Fett/Fat: 11 g · Carbs: 1 g