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🍽️ Pork belly wrapped turkey breast with dried fruits

685 kcal · 30 min · 4 servings

Ingredients

• 150 g dried dates
• 100 g dried apricots
• 150 g dried fig
• 50 ml dry white wine
• 150 ml poultry broth
• 0.5 tsp ground cinnamon
• 0.25 tsp ground allspice
• sea salt
• 1 turkey breast fillet (skinless, approx. 1,2 kg)
• salt
• pepper (from the mill)
• 5 slices of streaky bacon
• 3 tbsp ghee
• 200 ml poultry stock
• 5 peppercorns
• 2 bay leaves
• 2 red onions
• 1 red bell pepper
• 1 green bell pepper
• 500 g waxy potatoes

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Pit the dates and chop them finely.
3. 3. Finely chop the apricots and figs as well.
4. 4. Heat the white wine in a pot and remove it from the heat.
5. 5. Add the chopped dates, apricots, and figs to the hot wine.
6. 6. Pour in enough poultry broth until a firm, paste-like mass forms.
7. 7. Stir in the ground cinnamon and ground piment (allspice) into the fruit mixture.
8. 8. Finally season the fruit mixture with salt.
9. 9. Rinse the turkey breast under running water.
10. 10. Pat the turkey breast dry with kitchen paper.
11. 11. Season the turkey breast inside and out with salt and pepper.
12. 12. Cut into the side of the turkey breast to create a pocket.
13. 13. Open the turkey breast like a book so that it lies flat.
14. 14. Distribute the fruit filling evenly over the opened turkey breast.
15. 15. Fold the turkey breast back together.
16. 16. Secure the opening with toothpicks so that the filling does not fall out.
17. 17. Wrap the turkey breast tightly in the slices of bacon.
18. 18. Roast the turkey breast in the oven until it is cooked through.
19. 19. Remove the turkey breast from the oven and let it rest briefly.
20. 20. Slice the turkey breast into bite-sized pieces.
21. 21. Serve the meat slices together with the vegetables on a platter.

Nutrition per serving

• kcal: 685
• Protein: 42 g · Fett/Fat: 28 g · Carbs: 68 g