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🍽️ Crispy Turkey Breast Ring with Bacon and Sauerkraut

477 kcal · 30 min · 4 servings

Ingredients

• 1 kg turkey breast fillet (whole)
• 2 tbsp liquid honey
• 1 tsp vegetable oil
• salt
• pepper (from the mill)
• 65 g bacon (sliced)
• 150 ml vegetable broth
• 600 g sauerkraut (can)
• 2 bay leaves
• 4 juniper berries
• 2 cloves
• 100 ml vegetable broth
• 50 ml dry white wine
• salt
• 1 pinch sugar
• pepper
• 2 small red onions

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Rinse the turkey breast under running water and pat it dry with kitchen paper.
3. 3. Whisk honey, oil, salt, and pepper together in a small bowl to make a marinade.
4. 4. Coat the turkey breast thoroughly with the marinade.
5. 5. Wrap slices of bacon around the breast so that the meat is completely covered.
6. 6. Place the meat in a roasting pan and add a little vegetable broth.
7. 7. Put the roasting pan into the hot oven and bake the meat for about 1 hour.
8. 8. Baste the meat repeatedly with its own juices from the roasting pan during the first 45 minutes.
9. 9. Let the meat bake without basting for the last 15 minutes so that the bacon becomes crispy.
10. 10. Put the sauerkraut together with the spices into a pot.
11. 11. Pour broth and wine over the kraut.
12. 12. Let the kraut simmer gently covered for about 35 minutes.
13. 13. Season the sauerkraut to taste with salt, sugar, and pepper at the end.
14. 14. Peel the onions and slice them into thin rings.
15. 15. Take the turkey breast out of the oven and place it on a serving platter.
16. 16. Place the warm sauerkraut next to the meat.
17. 17. Garnish the dish with the raw onion rings.

Nutrition per serving

• kcal: 477
• Protein: 64 g · Fett/Fat: 19 g · Carbs: 9 g