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🍽️ Oven Turkey Breast with Apple and Bacon Filling

417 kcal · 30 min · 4 servings

Oven Turkey Breast with Apple and Bacon Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Lay the turkey breast flat so it forms a large surface.
  2. 2. Season the meat slab generously with salt and pepper.
  3. 3. Wash the apples thoroughly and remove the core.
  4. 4. Clean the mushrooms and slice them thinly.
  5. 5. Cut the apples into small cubes.
  6. 6. Cut the turkey bacon into coarse pieces.
  7. 7. Fry the bacon in a pan without extra fat until crispy.
  8. 8. Add the mushroom slices and sauté them briefly.
  9. 9. Set aside half of the bacon and mushroom mixture.
  10. 10. Spread the remaining bacon and mushroom mixture over the underside of the turkey breast.
  11. 11. Top the filling with one-third of the sauerkraut.
  12. 12. Scatter some of the apple cubes on top.
  13. 13. Season this layer with a little pepper and curry powder.
  14. 14. Cover everything with the remaining bacon and mushroom mixture.
  15. 15. Fold the turkey breast back together.
  16. 16. Secure the shape with wooden skewers so it does not open up.
  17. 17. Heat oil and butter in a large casserole dish.
  18. 18. Sear the turkey breast carefully on all sides.
  19. 19. Add the remaining sauerkraut and apple cubes to the casserole dish.
  20. 20. Pour in apple juice.
  21. 21. Preheat the oven to 200 degrees (convection: 180 degrees, gas: setting 3).
  22. 22. Close the lid and braise the breast covered for 30 to 40 minutes.
  23. 23. Remove the turkey breast from the oven.
  24. 24. Carefully remove the wooden skewers.
  25. 25. Slice the breast into thick slices.
  26. 26. Season the sauerkraut in the casserole dish sharply with pepper and curry powder.
  27. 27. Serve the stuffed turkey breast with the sauerkraut.

Nutrition per serving