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🍽️ Juicy Turkey Breast from the Oven

270 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the turkey breast under running water.
  2. 2. Pat the meat completely dry with kitchen paper.
  3. 3. Season the turkey breast generously with salt on all sides.
  4. 4. Line a baking tray with baking paper.
  5. 5. Place the turkey breast on the tray with the skin side up.
  6. 6. Spread a thin layer of mustard over the surface of the breast.
  7. 7. Drizzle the meat with honey.
  8. 8. Sprinkle the breast generously with mixed pepper.
  9. 9. Preheat the oven to 180 degrees conventional heat.
  10. 10. Bake the breast in the oven for about 35 minutes.
  11. 11. Check the core temperature with a meat thermometer.
  12. 12. Remove the breast when it reaches 80 degrees.
  13. 13. Let the meat rest briefly.
  14. 14. Slice the turkey breast.
  15. 15. Serve the slices on a plate.

Nutrition per serving