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🍽️ Crispy Turkey Roast with Nut Filling

723 kcal · 30 min · 4 servings

Crispy Turkey Roast with Nut Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 180 degrees Celsius and activate the top and bottom heat setting.
  2. 2. Peel the shallot and the garlic.
  3. 3. Cut the vegetables into very small cubes.
  4. 4. Heat one tablespoon of oil in a pan.
  5. 5. Fry the vegetables in it until they are soft and translucent.
  6. 6. Place the sautéed mixture into a separate bowl.
  7. 7. Finely chop the walnuts.
  8. 8. Wash the parsley and dry it thoroughly.
  9. 9. Pluck the leaves from the stems and chop them finely.
  10. 10. Add the walnuts, the egg yolk, the lemon zest, and the breadcrumbs to the shallot mixture.
  11. 11. Mix all the filling ingredients well together.
  12. 12. Season the mixture with salt and pepper.
  13. 13. Rinse the meat under cold water.
  14. 14. Pat the meat dry with kitchen paper.
  15. 15. Lay the meat flat.
  16. 16. Place two-thirds of the pancetta (cured ham) on your work surface.
  17. 17. Place the meat on top of the pancetta.
  18. 18. Spread the nut filling evenly over the meat.
  19. 19. Roll the meat up tightly.
  20. 20. Season the outside of the roast with pepper.
  21. 21. Wrap the remaining pancetta around the meat bundle.
  22. 22. Tie the bundle securely with kitchen twine.
  23. 23. Lightly grease a baking sheet.
  24. 24. Place the meat bundle on the sheet.
  25. 25. Brush the surface of the roast with oil.
  26. 26. Roast the turkey roast in the oven for about 40 minutes.
  27. 27. Remove the roast when it is golden brown.
  28. 28. Remove the kitchen twine from the meat.
  29. 29. Slice the roast into thick slices.
  30. 30. Arrange the slices on a large platter.
  31. 31. Serve the meat with spinach on the side if desired.

Nutrition per serving