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🍽️ Juicy Turkey Roast with Tomato Sauce

410 kcal · 30 min · 4 servings

Ingredients

• 800 g Turkey breast fillet (whole piece)
• Salt
• Pepper (from the mill)
• 5 tbsp Oil (with basil)
• 2 tbsp Lemon juice
• 200 ml Poultry broth
• 500 g Cherry tomatoes
• 1 tbsp Sugar
• 1 bunch chopped parsley
• 1 Clove of garlic
• 2 tbsp Capers
• 0.5 tsp Sambal oelek

Instructions

1. 1. Rinse the turkey fillet under running water and pat it completely dry with kitchen paper.
2. 2. Season the meat generously with salt and black pepper.
3. 3. Heat two tablespoons of oil in a casserole dish and brown the turkey fillet on all sides.
4. 4. Drizzle the browned meat with lemon juice.
5. 5. Preheat the oven to 190 degrees Celsius and place the meat on the second rack from the bottom for about 40 minutes.
6. 6. After 30 minutes of cooking time, pour 100 milliliters of broth over the meat.
7. 7. Wash the tomatoes and add them to the turkey meat now.
8. 8. Sprinkle some sugar over the tomatoes.
9. 9. Puree the parsley, one peeled garlic clove, capers, the remaining broth, the remaining oil, and Sambal Oelek into a smooth sauce.
10. 10. Finally, season the sauce with salt and serve it together with the meat.

Nutrition per serving

• kcal: 410
• Protein: 53 g · Fett/Fat: 17 g · Carbs: 10 g