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🍽️ Stuffed Turkey Roast

850 kcal · 30 min · 4 servings

Ingredients

• Turkey (3,5 Kg)
• Salt
• Pepper (from the mill)
• 2 stalks Celery
• 1 Onion
• 75 g Butter
• 200 g Sausage meat
• 1 bunch Parsley
• 4 sprigs Thyme
• 3 sprigs Sage
• Salt
• Pepper (from the mill)
• 200 ml Chicken broth
• 400 g Stuffing bread
• 3 tbsp Ghee
• 250 g frozen Cranberries
• 100 g Kumquat

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Peel the onion and wash the celery stalk.
3. 3. Dice the onion and celery into small cubes.
4. 4. Melt the butter in a large frying pan.
5. 5. Sauté the onions and celery over low heat for about 5 minutes.
6. 6. Add the ground meat to the pan.
7. 7. Fry the meat for 3 to 4 minutes, stirring constantly.
8. 8. Wash the herbs and shake them dry.
9. 9. Finely chop the herbs.
10. 10. Stir the herbs into the vegetable and meat mixture.
11. 11. Season the filling with salt and pepper.
12. 12. Take the bread rolls and crumble them into a bowl.
13. 13. Pour some broth over the bread.
14. 14. Mix the bread with the warm vegetable and meat mixture.
15. 15. Ensure the mixture is moist but not watery.
16. 16. Use only as much bread as needed to achieve the right consistency.
17. 17. Rinse the turkey under running water.
18. 18. Rub the turkey inside and out with salt and pepper.
19. 19. Stuff the turkey with the prepared bread and meat mixture.
20. 20. Roast the turkey in the preheated oven.
21. 21. Baste the roast occasionally with the pan juices.
22. 22. Remove the cooked turkey from the oven.
23. 23. Let the roast cool down completely.
24. 24. Slice the turkey into even slices.

Nutrition per serving

• kcal: 850
• Protein: 65 g · Fett/Fat: 45 g · Carbs: 55 g