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🍽️ Grilled Turkey and Tomato Skewers

244 kcal · 30 min · 4 servings

Ingredients

• 600 g turkey breast fillet
• 600 g cherry tomatoes
• 1 tbsp honey
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt
• 12 wooden skewers

Instructions

1. 1. Place the skewers in a bowl of water.
2. 2. Rinse the turkey breast under running water.
3. 3. Pat the meat dry with a kitchen towel.
4. 4. Cut the turkey breast into uniform cubes.
5. 5. Wash the tomatoes thoroughly.
6. 6. Whisk the honey, lemon juice, and oil together in a small bowl.
7. 7. Season the marinade to taste with salt.
8. 8. Thread the meat cubes and tomatoes alternately onto the soaked skewers.
9. 9. Place the skewers on the preheated grill.
10. 10. Grill the skewers for about 6 to 8 minutes.
11. 11. Turn the skewers occasionally while grilling.
12. 12. Brush the skewers repeatedly with the marinade in between.

Nutrition per serving

• kcal: 244
• Protein: 38 g · Fett/Fat: 7 g · Carbs: 7 g