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🍽️ Hearty Turkey and Rutabaga Stew

319 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour 400 milliliters of water into a large pot and bring it to a boil.
  2. 2. Rinse the turkey drumsticks under running water and place them into the boiling water.
  3. 3. Let the water with the meat come to a brief boil.
  4. 4. Remove the rising foam with a skimmer spoon to keep the broth clear.
  5. 5. Add the bay leaves to the pot.
  6. 6. Cover the pot and let the meat simmer gently over low heat for about 35 minutes.
  7. 7. Rinse the rutabaga under running water.
  8. 8. Cut the rutabaga in half and peel it.
  9. 9. Cut the rutabaga flesh into cubes of about 2 centimeters.
  10. 10. Cut the leek in half lengthwise.
  11. 11. Wash the leek thoroughly and remove the green tops and root ends.
  12. 12. Cut the leek into rings of about 2 centimeters in width.
  13. 13. Peel the potatoes and rinse them.
  14. 14. Cut the potatoes into cubes of about 2 centimeters.
  15. 15. Carefully remove the turkey drumsticks from the pot.
  16. 16. Place the meat on a plate and let it cool down slightly.
  17. 17. Remove excess fat from the surface of the cooking liquid if necessary.
  18. 18. Bring the broth back to a boil.
  19. 19. Add the star anise pods and the rutabaga cubes to the broth.
  20. 20. Let the mixture come to a boil again.
  21. 21. Cover the pot and let the vegetables cook over medium heat for 15 minutes.
  22. 22. Add the potato cubes and the leek rings to the pot.
  23. 23. Bring the ingredients back to a boil.
  24. 24. Cover the pot and let everything cook over low heat for another 20 minutes.
  25. 25. Wait until the turkey drumsticks are lukewarm.
  26. 26. Remove the skin from the meat using a knife.
  27. 27. Carefully separate the meat from the bones and tendons.
  28. 28. Rinse the parsley under running water.
  29. 29. Shake the parsley dry to remove excess water.
  30. 30. Pluck the parsley leaves from the stems.
  31. 31. Chop the parsley leaves roughly.
  32. 32. Pour the oil into a frying pan and heat it.
  33. 33. Fry the turkey meat in the pan over medium heat for 5 to 7 minutes until golden brown.
  34. 34. Turn the meat several times while frying.
  35. 35. Season the meat with salt and pepper.
  36. 36. Season the vegetables in the pot with salt and pepper as well.
  37. 37. Stir half of the chopped parsley into the vegetables.
  38. 38. Plate the vegetables on a large platter.
  39. 39. Place the fried turkey meat on top of the vegetables.
  40. 40. Sprinkle the dish with the remaining parsley.

Nutrition per serving